Ginger and Garlic Paste is mainly used as a condiment in various food preparation and also serves as a carminative and gastric stimulant in many medicine preparations. As a condiment, it is used for flavoring mayonnaise and Tomato Ketchup sauce, Salads, meat sausages, chutney, pickles, Biryani, Fried Rice etc. The conventional technique of preparing ginger and garlic paste consists of removing the outer skin of ginger and garlic, peeling and mixing ginger and garlic in required proportions. The mixture of ginger and garlic is grinded in wet grinder with required quantity of water, salt, turmeric etc. and vacuum packed with hot sealing machine in 50 grams and 100 grams packets.

Ginger and Garlic Paste is mainly used as a condiment in various food preparation and also serves as a carminative and gastric stimulant in many medicine preparations. As a condiment, it is used for flavoring mayonnaise and Tomato Ketchup sauce, Salads, meat sausages, chutney, pickles, Biryani, Fried Rice etc. The conventional technique of preparing ginger and garlic paste consists of removing the outer skin of ginger and garlic, peeling and mixing ginger and garlic in required proportions. The mixture of ginger and garlic is grinded in wet grinder with required quantity of water, salt, turmeric etc. and vacuum packed with hot sealing machine in 50 grams and 100 grams packets.