JOHA RICE
Joha rice is unique type of rice primarily available in Assam. This is a delicacy and used to make desserts such as kheer or payash, pulao and also in normal form. It is popular for its great remarkable taste and nutritional contents.The Joha rice are known for its sweet aroma, superfine kernel, good cooking qualities and excellent palatability and taste. Except elongation ratio, Joha rice of Assam have compatible aroma and quality as that of other scented rice of India.
KOMAL RICE
Some varieties of rice traditionally grown in Assam are referred to as komal sawl, or soft rice. These rice varieties need no cooking and soaking them in water will render them fit to be eaten.

JOHA RICE
Joha rice is unique type of rice primarily available in Assam. This is a delicacy and used to make desserts such as kheer or payash, pulao and also in normal form. It is popular for its great remarkable taste and nutritional contents.The Joha rice are known for its sweet aroma, superfine kernel, good cooking qualities and excellent palatability and taste. Except elongation ratio, Joha rice of Assam have compatible aroma and quality as that of other scented rice of India.
KOMAL RICE
Some varieties of rice traditionally grown in Assam are referred to as komal sawl, or soft rice. These rice varieties need no cooking and soaking them in water will render them fit to be eaten.