Arosolpharmaceuticals Pvt Ltd

it is a crucial ingredient in indian vegeterarian cooking .well known for its unique smell and flavor.it is one of the best digestive spice.it is a crucial ingredient in indian vegeterarian cooking .well known for its unique smell and flavor.it is one of the best digestive spice.

It is one of the healthiest spice , fenugreek seeds are common ingredient in most of the masalas especially the ones used to make sambar.

Tamarind has been reported to be native to india. It is a much-valued food ingredient in many asian and latin american recipes. The sour and fruity taste of tamarind merges well with the heat of chilies and gives south indian dishes their hot and sour character and their dark colour.

Turmeric is a very healthy spice. The spice contains unique aromatic characteristics.it is used as a colouring agent as well as for flavour. Known for its high carcumin (colour property) content. Almost all indian dishes contain at least a dash of turmeric.

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Fennel seeds have a delicate sweet smell, considered as an aid to digestion . Dried fennel seed is aromatic and flavourful herb.

Ginger powder is fine-ground, light yellow, known for its aroma and sharp biting flavor.

The powdered form is easier for storage and usage. This is one of the main constituents of various curry powders. We use this in an assortment of spices used to season dishes. Chilly powder is best added to the dish at least one hour before serving to allow the flavors to combine.

Made using unripe mangoes that are initially dried and then finely grinded into powder. Besides, it is extensively in demand due to its pungent and sour aroma that enhances the flavor of indian cuisines.