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Flours

Leading Manufacturer, Supplier & Retailer of Untoasted Soya Flour and Defatted Soya Flour (Untoasted).

Untoasted Soya Flour

  • Moisture 8 (% w/w, Max).
  • Fat 1.50 (% w/w, Max).
  • Protein 52 (% w/w, Min).
  • Total Ash 6.5 (% w/w, Max).
  • AIA 0.40 (% w/w, Max).
  • Crude Fiber 3.5 (% w/w, Max).
  • PDI 65 (%, Min).
  • NS I 60 (% Min).
  • Urease Activity 1.90 (Min).
  • Screen Analysis 95% Passing Through 60 Mesh.

  • Product Description :Untoasted Defatted Soya Flour is the enzyme active soya flour manufactured by using only highest quality soybean seed as starting material. These are cleaned twice to remove all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to a solvent bath that extracts the oil.
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Defatted Soya Flour (Untoasted)

  • Appearance Free flowing Flour.
  • Moisture 8% (Max).
  • Protein 52% (Mini).
  • Fat 01.00% (Max).
  • Fiber 3.25% Max.
  • Acid Insouble 0.20% Max.

  • PRODUCT DESCRIPTION :Defatted Soy Flour obtained from selected pre-cleaned, cracked, dehulled And solvent extracted Soybeans. It is a natural product which does not contain additives Or preservatives.
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