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Food Emulsifiers

We offer a complete product range of Non Gmo Soya Lecithin and Non Gmo Soya Lecithin Food Grade

Non Gmo Soya Lecithin

  • Physical form Liquid, Viscous.
  • Colour Light Brown.
  • Odour, Smell and taste Typical, Predominantly Soya.
  • Moisture 1.00 % Max.
  • Acid Value 30 mg KOH/gm Max.
  • Acetone Insoluble 60.00 Min.
  • Toluene Insoluble 0.30 % Max.
  • Peroxide Value 5.00 Unit Max.
  • Colour (10%Toluene Solution) 12 Gardner Max.
  • S.G. at 25°C 1.0400 ± 0.005.
  • Viscosity at 25°C 80-120 Poise.

  • PRODUCT DESCRIPTION :Asha Overseas produces soya lecithin which is obtained from Solvent extracted Soybean oil. Lecithin is a complex mixture of phospholipids, glycolipids glycosides and other minor components. Soya lecithin is made from fresh gums, during de- gumming of soya been oil obtained from Non GMO soya bean seed.
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Non Gmo Soya Lecithin Food Grade

  • Physical form Liquid, Viscous.
  • Colour Light Brown.
  • Odour, Smell and taste Typical, Predominantly Soya.
  • Moisture 1.00 % Max.
  • Acid Value 30 mg KOH/gm Max.
  • Acetone Insoluble 60.00 Min.
  • Toluene Insoluble 0.30 % Max.
  • Peroxide Value 5.00 Unit Max.
  • Colour (10%Toluene Solution) 12 Gardner Max.
  • S.G. at 25°C 1.0400 ± 0.005.
  • Viscosity at 25°C 80-120 Poise.

  • PRODUCT DESCRIPTION :Asha Overseas produces soya lecithin which is obtained from Solvent extracted Soybean oil. Lecithin is a complex mixture of phospholipids, glycolipids glycosides and other minor components. Soya lecithin is made from fresh gums, during de- gumming of soya been oil obtained from Non GMO soya bean seed.
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