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Cooking Spices

Leading Manufacturer, Supplier & Retailer of Garam Masala.

Garam Masala

Garam masala (from Hindi: , garam ("hot") and masala ("mixture")) is a blend of ground spices common in North Indian and other South Asian cuisines.[1] It is used alone or with other seasonings. The word garam refers to intensity of the spices rather than capsaicin content.

  • black & white peppercorns.
  • cloves.
  • Cinnamon
  • black & white cumin seeds
  • black, brown & green cardamom pods
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