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Supply Type
Manufacturer, Exporter, Supplier
Preferred Buyer From :
All over the world
Garam masala (from Hindi: गरम मसाला, garam ("hot") and masala ("mixture")) is a blend of ground spices common in North Indian and other South Asian cuisines.[1] It is used alone or with other seasonings. The word garam refers to intensity of the spices rather than capsaicin content.
black & white peppercorns.
cloves.
Cinnamon
black & white cumin seeds
black, brown & green cardamom pods