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Garam masala (from Hindi: गरम मसाला, garam ("hot") and masala ("mixture")) is a blend of ground spices common in North Indian and other South Asian cuisines.[1] It is used alone or with other seasonings. The word garam refers to intensity of the spices rather than capsaicin content. black & white peppercorns. cloves. Cinnamon black & white cumin seeds black, brown & green cardamom pods
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Panki, Kanpur, Uttar Pradesh