Manufactured using exclusively hand picked spices our Garam Masala is a blend of 13 spices. Garam Masala is a widely used spice in all Indian kitchens. It provides exotic red gravy to dishes and is also used in making Masala Tea. Our Garam Masala contains Fennel, Cinnamon leaves, and Trifala which renders a cooling effect to it. Our Chilly Based Garam Masala will definitely spice up your food.
| Uses |
- Filling in snacks such as Samosa, Usal, Patra, Farsan and other snacks
- Preparing vegetarian dishes with gravy
- Used by Guajarati and Marwari people in lentils (dal)
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| Ingredients |
- Anistar
- Black Cardamom
- Black Pepper
- Caraway
- Cassia
- Cassia Leaf
- Chilly
- Clove
- Clove Leaf
- Common Salt
- Coriander
- Cumin
- Dry Ginger
- Fennel Seeds
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