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    Garam masala, Origin : India

    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    Manufactured using exclusively hand picked spices our Garam Masala is a blend of 13 spices. Garam Masala is a widely used spice in all Indian kitchens. It provides exotic red gravy to dishes and is also used in making Masala Tea. Our Garam Masala contains Fennel, Cinnamon leaves, and Trifala which renders a cooling effect to it. Our Chilly Based Garam Masala will definitely spice up your food.
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    Company Information

    • calendar Member Since 23 Years
    • building Nature of Business Retailer
    • Year of Establishment 1975

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    Uses
    • Filling in snacks such as Samosa, Usal, Patra, Farsan and other snacks
    • Preparing vegetarian dishes with gravy
    • Used by Guajarati and Marwari people in lentils (dal)
    Ingredients
    • Anistar
    • Black Cardamom
    • Black Pepper
    • Caraway
    • Cassia
    • Cassia Leaf
    • Chilly
    • Clove
    • Clove Leaf
    • Common Salt
    • Coriander
    • Cumin
    • Dry Ginger
    • Fennel Seeds
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