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Food Additives & Ingredients

Our product range contains a wide range of Polyglycerol Polyricinoleate

Polyglycerol Polyricinoleate

  • Form Liquid
  • Application Food Application
  • Grade Industrial Grade
  • Packaging Size 100 Litre
  • Packaging Type HDPE Drums

Polyglycerol Polyricinoleate, ( PGPR) E476 is a food grade emulsifier that can be used to modify the rheological characteristics of chocolate-based coatings. It can also be used as an emulsifier in both high fat and low fat spreads and in salad dressings or as a crystal inhibitor and anti-clouding agent in fractionated vegetable oils.

 

The most wide application of PGPR is used in chocolates, it acts as a viscosity reducer in chocolate which helps minimizing the usage of an expensive cocoa butter.

TDS and MSDS will be provided on request. 

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