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Food Emulsifiers

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Sodium Stearoyl Lactylate

  • Form Powder
  • Number Of Flower Off White
  • Usage Food Application
  • Packaging Size 20 KG
  • Packaging Type Corrugated Box
  • Melting point 49 °C (120 °F; 322 K)
  • Density 1.06 g/cm³

Sodium Stearoyl lactylate is an emulsifier with a very high hydrophilic-lipophilic balance (HLB) and is therefore an excellent emulsifier for fat-in-water emulsions. It also functions as a humectant. It finds widespread application in baked goods, liqueurs, cereals, chewing gum, desserts, and powdered beverage mixes.

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