Vitamin K is a fat-soluble vitamin that occurs naturally in two forms: Vitamin K1 (phylloquinone), found in plants; and vitamin K2, the group of compounds called menaquinones, mainly found in dairy products.Vitamin K is best known for its role in helping blood to clot (coagulate) properly; the K comes from its German name, Koagulationsvitamin. Key benefitsA sufficient intake of vitamin K is important as it helps the body to:Clot (i.e. coagulate) bloodMaintain bone healthKeep blood vessels functioning properly.
Additional Information:
Packaging Details : As per buyer requirement.