Ajmer, Rajasthan, India
Our Products
Designed for washing and cleaning multiple fruits / vegetables generally required for pulp, juice extraction like mangoes, litchi, tomato, apple, peach and vegetables.
The washer thoroughly washes the product using strong water agitation which tumble-washes while it is carried up to the outfeed conveyor. The fruit or vegetable which gets picked up on the inclined conveyor are subjected to secondary fresh water spray and are collected at the end of the conveyor.
Available in following models:
| Model | Capacity | Power |
| MFW 200 | 100-200 kg/hr | 3 HP |
| MFW 500 | 300-500 kg/hr | 5 HP |
| MFW 1000 | 750-1000 kg/hr | 7.5 HP |
| MFW 2000 | 1500-2000 kg/hr | 10 HP |
Suitable to peel / clean wash various root vegetables like carrot, potato, raddish, turnip and ginger etc. The machine is equipped with 5 to 9 rotating soft and hard brushes which throughly clean the vegetables while simultaneously peeling it while the jet water spray cleans and washes it.
Available in following models:
| Model | Capacity | No. of rollers | Power |
| RPW 200 | 100-200 kg/hr | 0.7 m x 5 nos | 1 HP |
| RPW 500 | 400-500 kg/hr | 1m x 7 nos. | 2 HP |
| RPW 1000 | 750-1000 kg/hr | 1.5 m x 9 nos | 3 HP |
Suitable to wash hard fruits & vegetables. The product is fed into a rotary drum and is sprayed with high pressure jet spray from top. The rotary drum motion ensures tumbling of products thus washing them throughly.
Available in 500-2000 kg/hr capacities.
Suitable to crush seedless fruits & vegetables before pulping or juice extraction. Fitted with swing type hammer which ensures even granulating of crushed material.
Available in following models / capacities:
| Model | Capacity | Power |
| C 118 | 1 T/hr | 5 HP |
| C 119 | 1.5 - 2 T/hr | 7.5 HP |
(for fresh paste extraction)Suitable to make paste by pulverising hard fruits and vegetables like ginger, garlic, onion, carrots and tomato etc.Whole or cut pieces are fed into the hopper which pulverises and grinds the same at high rotation of the crushing head. Specially designed pulverising head with removable sieve ensures adaptability to different fruits and vegetables. The pulveriser head is water jacketted and ensures high-end product quality as the pulverising temperature is kept low.
Available in 100-1000 kg/hr capacities models.
Suitable to slice and chop various vegetables like carrot, potato and ginger etc. The machine can produce variable sized slices which are then conveyed to the chopping section. The intermittent chopping blade action produce slices / chops / cuts / finger-cuts etc. The cut sizes can be controlled by variable infeed conveyor.
Suitable for dicing / cubing vegetables or fruits like tomato, papayya, carrot, potato and pineapple etc. Unique design produces cubes in sizes of 5 x 5 mm to 20 x 20 mm with interchangable dies.
This machine is appropriate for mixing pickle with spices. The main vessel is U shaped and is equipped with specially designed heavy duty rotational blades which turns and mixes the product. The drum is tiltable for easy removal of product.
Available from 50-200 kg/batch capacity models.
Suitable for slicing or chopping leafy vegetables, beans, tomatoes, chilli etc. Unique design incorporating infeed food grade conveyor controlled by a variable speed drive controller and an adjustable gripping conveyor which feeds the product to the slicing head. The variable infeed controlled conveyor ensures variation in cut / slice thickness.
Available in following models:
| Model | Capacity | Power |
| BPM 303 | 350 - 500 kg/hr | 1 HP |
| BPM 306 | 750 - 1000 kg/hr | 3 HP |
BPM - 306This machine has a larger slicing head. In this model, both the slicing head and infeed conveyor are controlled by a variable speed controller which facilitates precise control on the cut size.
Suitable for cooking pulp or juices. The kettle is two-third jacketed and is made of SS 304. With options of MS / SS frames. The kettle can be tilted for easy unloading of products after cooking.
Available in following capacities
| 10 gal (45 ltrs) | 25 gal (110 ltrs) |
| 50 gal (225 ltrs) | 100 gal (450 ltrs) |
This kettle is fitted with scraper attachment. The Teflon scraper scrapes the inner surface of kettle and is driven by attached geared motor. The scraper attachment ensures that there is no blackening or charring of product while cooking or heating. The kettle can be designed in fixed or tilting models.
Available in following capacities
| 50 gal (225 ltrs) | 100 gal (450 ltrs) | 150 gal (625 ltrs) |
Suitable for cooking and concentrating the products under vacuum. The vessel is interconnected with condensor, suitable vacuum pump/motor. A geared motor ensures slow speed scraping inside the vessel while cooking. Vacuum cooking is done at low temperature which preserves the natural colour, aroma and taste of the product.
Available in following capacities
| 10 gal (45 ltrs) | 25 gal (110 ltrs) |
| 50 gal (250 ltrs) | 100 gal (450 ltrs) |
| 150 gal (625 ltrs) |
Suitable to homogenize juices, pulps, ketchups or milk to desired consistency. The homogeniser is of rugged design with stainless steel cabinet. The homogenizer chamber is made of single piece forged AISI 316 block, suction / discharge valves of stelite and fitted with diaphragm type pressure gauge.
Available in different pressure range models from
20-60 Mpa and capacities from 100-2000 LPH.
Multi-tube Coaxial Heat Pasteurizer is suitable for continuous pasteurization of products having medium to high viscosity of various fruits and vegetable pulp or puree.
It can be designed as monotube, multitube, shell & tube type models depending on the requirements of the product or capacity required.
Available from 100-2000 kg/hr capacity models.
SEMI-AUTOMATIC BOTTLE WASHER (Brushing)Designed to throughly clean and wash recycled narrow-neck glass bottles. The bottles are throughly cleaned from inside by rotating brushes while these are simultaneously brushed and washed from outside by jet spray.
Production: 1500-2000 bottles/hr (depends upon bottle dirt)
Bottle Rinser SA 24
SEMI-AUTOMATIC BOTTLE RINSERSuitable to wash fresh glass bottles.
Production capacity: 1200-1400 bottles/hr
Suitable for filling viscous liquids like juice, ketchup and syrup in glass bottles with narrow necks.Available in 2 to 6 head models in MS or SS finishes.
| Model | Heads | Capacity |
| VF 21 | 2 | 8-10 bottles/min |
| VF 24 | 4 | 15-20 bottles/min |
| VF 27 | 6 | 25-30 bottles/min |
Suitable for sealing bottles with Crown Corks. Hand operated.
Motorised model also available which offers a speed of 20-25 bottles/min
This semi-automatic piston type Paste Filling machine is suitable to fill thick viscous liquids with granules or pieces.The machines elegant design has a vertical structure which saves space.Made of stainless steel, GMP standard.
Filling valve is controlled by the electro-magnetic sensor ensuring higher filling accuracy.Filling volume and filling speed can be adjusted easily.Filling head adapts anti-pull and lifting filling device
| Specifications | |
| Air pressure | 0.4 to 0.6 MPa |
| Filling speed | 10-15 bottles/min |
| Filling accuracy | < 1% |
| Available models | |
| Filling Range | 25-250 ml, 50-500 ml, 200-1000 ml |
GC - BL semi-auto filling machines are suitable to fill various types of viscous liquids like cream, ketchup, jam, mayoniese, cheese spread, shampoo, oil etc. in wide mouth jars, cans, pouches or bottles.
Features:Filling precision is 1%.Easy to adjust filling measure.Easy to operate, easy to maintain.Can be operated in manual (foot operated) or automatic dosing mode.Easy to dismantle and install. Easy to clean.Made of stainless steel, measure up to GMP.
| Single Head | Double Head | ||
| Model | Filling range (ml) | Capacity (fills/m) | Capacity (fills/m) |
| GC-BL- 100 | 10-100 | 12-15 | 25-30 |
| GC-BL- 500 | 50-500 | 10-12 | 15-20 |
| GC-BL- 1000 | 100-1000 | 8-10 | 12-15 |
| GC-BL- 2000 | 500-2000 | 6-8 | 10-12 |
Suitable for reforming flattened cans into round shape.
Speed: 10-15 cans/min.
Suitable for embossing batch number, manufacturing date etc. on the lid before seaming.
Suitable to exhaust entrapped air from filled cans / bottles before seaming. Filled cans are passed through exhaust box and as the temperature increases, the air expands and is exhausted, thus removing any entrapped air pockets. This process increases shelf life. Cans or bottles are then hermetically sealed to ensure long shelf life.
Available in 12 and 18 feet length with MS or SS slat chain / frame option.
BM 1 ADS (Rotary Type)
Suitable for seaming cans. The can rotates during seaming operation with stationary seaming rollers hermetically seaming the lid.
The Counter Pressure Retort is used for Steam Cooking and Sterilization of products in closed heat-resistant packing materials such as cans, glass bottles, PP bottles or Retortable Pouches/Trays.
Available in following design options / models:
Hot Water Spray model
Rotary model
Full body Immersion model
Salient features:
Reduces steam consumption.
Small quantity of process water makes cycle time quick and reaches presetting sterilizing temperature quickly.
Counter Pressure Sterilizer Retort is fully automatic and incorporates in-built PLC controlled systems to monitor and achieve perfect sterilization temperature, holding time and gradual decrease in temperature thus ensuring long term shelf life of packed food in the container.
Suitable to dehydrate various cut or sliced fruits and vegetables. The cut fruits or vegetables are spread on a tray and stacked inside the dehydrator. The product is subjected to convection heat through a blower fan and dried under normal atmospheric pressure.
Available in 6, 12, 24, 48 and 96 tray models.
Suitable to dry various fruits and vegetables. The equipment utilizes low temperature drying under vacuum conditions which results in excellent quality dried product without loss of colour, nutritional value or taste. The dehydrator uses steam as the heating medium to dissipate heat evenly in the shelves. The products are spread out in perforated trays and placed on steam heated shelves. The chamber is vacuumised and the product is dried by indirect heat at low temperature.Available in 4, 12, 24, 48 and 96 trays capacity models with optional MS or SS outer body.
(for Storage / Blending / Dispensing)Suitable to collect, store, dispense and blend products like pulp, juice, beverages, sugar syrup, dairy products and pharmaceutical liquids. These tanks can be fitted with stirrer / blending device, manhole, temperature indicator, liquid level indicator and CIP spraying head.
These tanks can be fabricated in SS 304, SS 316 or SS 316 C in single, double or triple layer with or without steam jacket insulation. The tanks are welded with smooth inner walls and are finished up to 150 grit finish and are hydraulic tested.Available in capacities from 100 litre to 30 KL.
Suitable for pumping viscous liquids with suspended solids/powder or high viscosity product.
Available in capacities from 1 to 10 MT/hr.
Suitable for production of steam.
Technical details:
Design: Coil Type, Reverse Flue, Forced Circulation Type
Available in 100/200/300/400/500 kg/hr steam output capacity models
Maximum Working Pressure: 10.5 kg/cm2
Steam Temperature: 185C
Fuel: Light oil / diesel / wood / coal
CIP Systems are used for thorough cleaning of various equipment or pipelines installed in dairy, food or beverage industries. The system greatly reduces microbial growth in the processed product and enhances product quality.
CIP system includes equipment, pipeline, flow sequence control. According to the hydrodynamic analysis, the machine is capable of cleaning equipments by controlled high pressure flow of cleaning liquids with flow-in-circle operation.
