Castor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant (Ricinus communis). The common name "castor oil", from which the plant gets its name, probably comes from its use as a replacement for castoreum, a perfume base...
Castor oil is a vegetable oil pressed from castor beans. It is a colorless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C and its density is 0.961 g/cm3. It includes a mixture of triglycerides in which about 90%...
PALE PRESSED GRADE (PPG) CASTOR OIL is characteristically clear and free from suspended matter. This light in colour, low acidity oil is obtained from the first pressing of the Castor Seed. Pale Pressed Castor Oil is used in industrial products that...
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