Bakease Agar Agar is a natural, plant-based gelling agent extracted from seaweed. It is used to set jellies, desserts, puddings, and confectionery. With strong gelling properties, it creates firm, smooth, and stable textures without refrigeration....
Usage : Gel Electrophoresis, Analysis And Separation Of DNA And RNA Molecules, Cloning
Number Of Flower : Laboratory Chemical
Material : Agarose
EEO (Electroendosmosis) : 0.27
Gel Range (1.5%) : 36-39
Packaging Type : 25g/100g/500g
Functions : Separation Of Restriction Enzyme Digested DNA Including Genomic DNA,Estimation Of DNA Size Using DNA Marker Or Ladder,Estimation Of DNA Quantity And Quality,Analysis Of PCR Products After Polymerase Chain Reaction,DNA Fingerprinting
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