Usage : Gel Electrophoresis, Analysis And Separation Of DNA And RNA Molecules, Cloning
Gel Strength (1.5%) : 800 G/cm2
Grade : Biotechnology Grade
Gel Range (1.5%) : 36-39
Supply Type : Manufacturer
Functions : Separation Of Restriction Enzyme Digested DNA Including Genomic DNA,Estimation Of DNA Size Using DNA Marker Or Ladder,Estimation Of DNA Quantity And Quality,Analysis Of PCR Products After Polymerase Chain Reaction,DNA Fingerprinting
Bakease Agar Agar is a natural, plant-based gelling agent extracted from seaweed. It is used to set jellies, desserts, puddings, and confectionery. With strong gelling properties, it creates firm, smooth, and stable textures without refrigeration....
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