Organoleptic Characteristics : Smooth,Slightly Thick,Yellowish To Light Brown,Characteristics Of Apple, No Foreign Or Off Odor,Characteristics Of Apple, No Foreign Or Off Taste
Ascorbic Acid : <600 Ppb
Storage : Store At Ambient Temperature, Avoid Exposure To Higher Temperature And Sunlight
Supply Type : Manufacturer
Physical And Chemical Characteristics : 11-16,3.3-4.2,0.15-1.0,3-6 Cm/30s At 20°C
We are offering apple puree concentrate is produced by physical methods from healthy apple and without any additives. total extract: (refract metric) 30-32 brix 2. Total acidity: (as citric acid at ph8.1) 0.5±0.1gr/100g 3. Ph: 3.7±0.1 4. Patulin:...