We can supply a range of small chocolate temperers, with capacities from 5 – 50 kg. They all come with; heated chocolate tank with thermostat. double heating circuit tank and Archimedean screw – the Archimedean screw is removable for easy cleaning. There is also a backflow...
The small scale chocolate enrober can coat a wide variety of products, with adjustable speed up to 2 metres/min. The belt widths range from 180 – 320mm, and the maximum height is 160mm. Technical Characteristics: • Charged belt with start/stop...
The Chocolate Enrober machine is designed to coat many different products including biscuits wafers etc with either compound or real chocolate prior to passing the product through a suitable cooling tunnel to achieve the finished product....
Designed in Europe and made by us in India, the ChocoMan 30 melts, tempers and moulds Chocolates. This Machine is ideally suited to produce 50 - 60 kgs per 8-hour shift. All types of Chocolate, be they pralines, bars, slabs, hollow...
This chocolate melting tank is for melting blocks of chocolate, as well as fat masses. It is in all stainless. On the melter the pipes would need to be supplied with heating like hot water....
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