Internationally recognized method for identifying and managing the hazards or risks in food system. The food system is addressed through analysis and identification of critical points and implementing these controls. It outlines good manufacturing...
HACCP stands for Hazard Analysis and critical control points. A food safety management system based on the principles of HACCP is a systematic approach to identifying and dominant hazards, whether microbiological, chemical or physical, that might...
Consultants of our organization assist your company in your food safety management context through HACCP certification to get your company HACCP certified quickly with the ease of implementation and in the most cost effective manner. We make sure...
HACCP certification shows your consumers instantly that you are committed to produce and trade only safe food. This is the best evidence especially when you are subject to inspection by the stakeholders or regulatory authorities. Showing that you...
Food safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the consumer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food...
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