Food safety is related to the presence of food safety hazards at the time of consumption (intake by the consumer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is...
ISO/IEC 27001 is an information security standard, It is published by international organization for standardization (ISO) and the international Electro technical commission (IEC) under the joint ISO and IES subcommittee, ISO/IEC JTC 1/SC 27. ...
ISO 31000 is an international standard that provides principles and guidelines for risk management. It outlines a comprehensive approach to identifying, analyzing, evaluating, treating, monitoring and communicating risks across an organization....
For Buyer 
For Seller 
Help 
