Guar Gum is useful as a thickener, emulsifier and stabliser. It is used as an additive and enhances the softness and quality of breads. Use it to make sauces, jams, salad dressings and cheeses.more...
Application : Textile Printing, Paper (increase Strength and Decrease Porosity) Tobacco (binding and Strengthening) , Photography (gelling and Hardening) Cosmetics & Medicines (as and Thickener)
Viscosity (24 Hrs.) : 3500 – 7500 Cps
Storage : Cold And Dry Conditions, Sealed Packaging, At 15-28°C, Max. 65% RH
Food-grade guar gum is a purely natural and 100% vegetarian guar powder and is produced by grinding the husk of the guar plant's pods into a fine powder. Food grade guar gum powder is a natural thickening agent used to improve food's and beverage's consistency. It is used as gellmore...