Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires...
Byadagi red chillies are a prized variety from Karnataka, India, renowned for their deep crimson color, wrinkled texture, and mild heat. Their high capsanthin content makes them a natural food coloring agent, while their mild pungency (8, 000-15, 000 SHU) provides flavor without...
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