Sai Shradha Gruh Udyog

Palghar, Maharashtra

We offer delicious Moong Dal Chakli in a golden brown hue with a crunchy texture, packed in a convenient plastic pouch. Our ready-to-eat snack has a shelf life of 3 months, making it a perfect on-the-go treat. Made with high-quality moong dal flour, this tasty snack is ideal for any time of the day. Store in a cool place to maintain freshness. As a trusted manufacturer and supplier, we ensure top-notch quality and satisfaction with every bite.

We offer a delightful round savory snack, Bhajani Chakli Namkeen, made from high-quality rice flour. Its golden brown color and crunchy texture make it a perfect ready-to-eat snack. Store in a cool place to maintain its freshness. Ideal for snacking anytime, this savory treat is a must-have for those who appreciate traditional flavors. As a leading Manufacturer and Supplier, we take pride in delivering top-notch quality products to satisfy your cravings.

 

Laddus are ball-shaped Indian sweets made from flour, minced dough, or other ingredients combined with sugar or jaggery.

 

Common Types and Ingredients:

• Besan Laddu: Made with gram flour slow-roasted in ghee (clarified butter) and mixed with powdered sugar (tagar or boora), cardamom powder, and nuts.
• Motichur Laddu: Made from tiny deep-fried spheres (boondi) of besan batter soaked in sugar syrup and shaped into balls.
• Rava Laddu: Prepared from roasted semolina (rava/suji), coconut, sugar, and dry fruits.
• Coconut Laddu: Made with fresh or desiccated coconut, condensed milk or khoya (milk solids), and cardamom.
• Til Gud Laddu: A healthy winter sweet made with roasted sesame seeds (til) and jaggery (gud), often with crushed peanuts or cardamom.
• Dry Fruit Laddu: A sugar-free option where a mixture of chopped nuts, seeds, and dried fruits like dates and figs are bound together.

 

Variety – Besan, Motichur, Rava, Coconut, Til,  Methi, Dink and lot’s more

Farsan refers to a wide variety of savory Indian snacks, both dry and steamed, typically enjoyed at tea time or as appetizers. The specific items vary regionally, with Gujarati farsan being particularly well-known.

 

Variety - Shev and bhujia, Fafda, Ghatia and lot’s more.

Chakli is a savory, deep-fried, crispy spiral snack popular during festivals like Diwali. It is known for its crunchy texture and can be made with various flours.

 

Common Ingredients:

• Flour: A mix of rice flour and gram (besan) flour or a pre-made chakli bhajani flour (which often includes roasted rice, urad, and chana dals).
• Spices: Red chili powder, turmeric powder, asafoetida (hing), salt, cumin seeds (jeera), and carom seeds (ajwain).
• Additions: White sesame seeds (til) are a key ingredient for flavor and texture.
• Fat: Butter or hot oil is added to the dough to make the chakli crunchy.
• Liquid: Water is used to form a smooth, pliable dough that is then pressed into spiral shapes using a mould before deep-frying.

 

Variety – Bhagni, Mugh, Butter chakli and lot’s more.

We offer premium Bhajni Chakli, a round-shaped snack made from rice flour with a golden brown color. Our ready-to-eat snack has a crunchy texture, perfect for any time of the day. Store in a cool and dry place to maintain its freshness. Ideal for Manufacturer and Supplier businesses. Enjoy the delicious taste of our fried Bhajni Chakli as a delightful treat or snack option.