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Bharat Refrigerations Pvt. Ltd.
location Ramapuram, Chennai, Tamil Nadu

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Our Product / Services

  1. Candy Machines 3 Products available
  2. Chillers 2 Products available
  3. Refrigerator 2 Products available
  4. Cold Rooms 2 Products available
  5. Plastic Component 1 Products available
  6. Evaporators & Dryers 1 Products available
  7. Refrigeration Parts 1 Products available
  8. Ripening Chamber 1 Products available
  9. Aluminium,Tin & Metal Containers 1 Products available
  10. Medical & Hospital Furniture 1 Products available
  11. Milk Storage Tank 1 Services available
  12. Domestic Fans, AC & Coolers 1 Products available
  13. Bakery & Dairy Machine 1 Products available
  14. Others Products / Services 2 Products / Services available

Refrigerator

We offer the best product range of Blast Freezers, MINI BLAST FREEZER, Ice Cream Production Blast Freezer, Tunnel Freezer and Cryogenic Freezer.

Blast Freezers

Blast Freezers
  • Capacity 200 Kg to 2000 Kg
  • Application Multi Door Design is effective when freezing or hardening of Product is done with storage in crates and trolley
  • Product Ice-cream, Meat, Chicken, Ready to Cook, Ready to eat
  • Temp -25⁰C to -38⁰C
We are one of the reputed manufacturers of Blast Freezer & blast Chillers that offer perfect solution to minimize bacterial growth, avoid cell structure damage and increase the product shelf life. With internal and external finishing in stainless steel, the freezerchiller is provided with high efficiency fan, which ensures adequate cooling capacity. Features :Temperature ranges from +10 C to -80 CInternal and external finishing in stainless steel, G.I pre-coated polyurethane foam insulationHot gas defrosting systemHigh efficiency fan ensures adequate cooling capacityThe freezers are custom designed according to the need of the client
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MINI BLAST FREEZER

MINI BLAST FREEZER
We are also manufacturer of Mini Blast Freezer & Chiller and it is essential to extend the shelf life of food. These machines are designed to meet customers requirement to improve quality and organization of the work in hotel-restaurant, Confectionaries, Bakeries, and Ice Creams. Benefits :Reduce the deterioration of products during the freezing processIncrease the shelf life of the food productMaintain food quality including flavour, texture, colour, aroma and nutrientsSave money making use of seasonal and bulk offersSave labour by enabling larger batch productionReduce waste of unwanted products and preserve for later useAdd new products to menuBe prepared and stored during less busy periodsAssist in the improvement of service and kitchen organisation
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