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Bharat Refrigerations Pvt. Ltd.
location Ramapuram, Chennai, Tamil Nadu

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Our Product / Services

  1. Candy Machines 3 Products available
  2. Refrigerator 2 Products available
  3. Cold Rooms 2 Products available
  4. Chillers 2 Products available
  5. Aluminium,Tin & Metal Containers 1 Products available
  6. Medical & Hospital Furniture 1 Products available
  7. Milk Storage Tank 1 Services available
  8. Domestic Fans, AC & Coolers 1 Products available
  9. Bakery & Dairy Machine 1 Products available
  10. Plastic Component 1 Products available
  11. Evaporators & Dryers 1 Products available
  12. Refrigeration Parts 1 Products available
  13. Ripening Chamber 1 Products available
  14. Others Products / Services 2 Products / Services available

Candy Machines

Our Complete range of products are Ice Candy Production Machine, Ice Candy Making Machine and Ice Candy Machine.

Ice Candy Production Machine

Ice Candy Production Machine
  • Application Ice Candy, Roll Cut Ice cream Production
  • Temperature -26°C to -30°C
  • Body Outer - S.S. Grade 304, Inner- S.S Grade 316,
  • Pull Down Time Ice cream base (Output from CF, freezer) hardening time 20 to 30 minute approx. Water base flavour h
  • Conditions Mix Inlet temp must be -4°C or lower, Water flow rate as per required capacity in case of water cool
  • Note Water Cooler System available from 9 Mould and onwards.
We manufacturer wide range of Ice Candy Production Machine using high quality material & advance technology which to be used to produce Ice Candy
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Ice Candy Making Machine

Ice Candy Making Machine
  • Model Model ICCP-20
  • Capacity / Hr 960 Candy
We offer a wide range of Ice Candy Production Machine developed by high quality material &advance technology which is used to produce Ice Candy. Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp - -4 C to -6 C)OWater base flavor freezing time 30 to 35 minute approx. (Mix Inlet temp - +10 C toO +14 C) Water flow rate as per required capacity in case of water cooled system.
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Ice Candy Machine

Ice Candy Machine
  • Temperature -26°C to -30°C
  • Capacity/Hr 192 candy
  • Model ICCP-4
We manufacturer wide range of Ice Candy Production Machine using high quality material & advance technology which to be used to produce Ice Candy.Ice cream base (Output from CF, freezer) hardening time 20 to 30 minute approx. Water base flavour hardening time 30 to 35 minute approx. (Mix Inlet temp - +10Cto +14C)Mix Inlet temp must be -4C or lower, Water flow rate as per required capacity in case of water cooled system.Water Cooler System available from 9 Mould and onwards.
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