Ice Candy Machine

We manufacturer wide range of Ice Candy Production Machine using high quality material & advance technology which to be used to produce Ice Candy.Ice cream base (Output from CF, freezer) hardening time 20 to 30 minute approx. Water base flavour hardening time 30 to 35 minute approx. (Mix Inlet temp - +10°Cto +14°C)Mix Inlet temp must be -4°C or lower, Water flow rate as per required capacity in case of water cooled system. Water Cooler System available from 9 Mould and onwards.