- Capacity / Hr960 Candy
- ModelModel ICCP-20
- Supply TypeManufacturer, Exporter, Supplier, Retailer
- Preferred Buyer Location All over the world
We offer a wide range of Ice Candy Production Machine developed by high quality material & advance technology which is used to produce Ice Candy. Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp - -4 C to -6 C) O Water base flavor freezing time 30 to 35 minute approx. (Mix Inlet temp - +10 C to O +14 C) Water flow rate as per required capacity in case of water cooled system.
Member Since 9 Years
Nature of Business Retailer
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Ramapuram, Chennai, Tamil Nadu