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    Ice Candy Production Machine

    • ApplicationIce Candy, Roll Cut Ice cream Production
    • ConditionsMix Inlet temp must be -4°C or lower, Water flow rate as per required capacity in case of water cool
    • NoteWater Cooler System available from 9 Mould and onwards.
    • Temperature-26°C to -30°C
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 8 Years
    • building Nature of Business Retailer

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    Product Details no_img_icon

    • ApplicationIce Candy, Roll Cut Ice cream Production
    • Temperature-26°C to -30°C
    • BodyOuter - S.S. Grade 304, Inner- S.S Grade 316,
    • NoteWater Cooler System available from 9 Mould and onwards.
    • Pull Down TimeIce cream base (Output from CF, freezer) hardening time 20 to 30 minute approx. Water base flavour h
    • ConditionsMix Inlet temp must be -4°C or lower, Water flow rate as per required capacity in case of water cool

    We manufacturer wide range of Ice Candy Production Machine using high quality material & advance technology which to be used to produce Ice Candy


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