Ice Candy Production Machine

ApplicationIce Candy, Roll Cut Ice cream Production
ConditionsMix Inlet temp must be -4°C or lower, Water flow rate as per required capacity in case of water cool
NoteWater Cooler System available from 9 Mould and onwards.
Temperature-26°C to -30°C
Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

Product Details

ApplicationIce Candy, Roll Cut Ice cream Production
Temperature-26°C to -30°C
BodyOuter - S.S. Grade 304, Inner- S.S Grade 316,
NoteWater Cooler System available from 9 Mould and onwards.
Pull Down TimeIce cream base (Output from CF, freezer) hardening time 20 to 30 minute approx. Water base flavour h
ConditionsMix Inlet temp must be -4°C or lower, Water flow rate as per required capacity in case of water cool

We manufacturer wide range of Ice Candy Production Machine using high quality material & advance technology which to be used to produce Ice Candy

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