Our Products
Our offered Product range includes Dried Plain Potato Chips and Dried Raw Potato Jali Chips.
Potato chips (crisps) are very thin slices of potatoes (1–1.5mm) which have been deep-fried at around 180°C until they were dry and brittle, with a finished moisture concentration of 1.3–1.5% to ensure stability of crispness in the product.
Because they're produced from potatoes, chips can also provide several important vitamins and minerals. In particular, some types of healthy potato chips can provide potassium, pantothenic acid, vitamin E, vitamin C, vitamin B6 and manganese.
a very thin, often round piece of fried potato, sometimes with a flavour added, sold especially in plastic bags: bag of chips She bought two bags of chips with the drinks.
Jali Chips are a crispy revelation that adds a spicy kick to your snacking adventure. Crafted from carefully sliced potatoes, these chips are not your ordinary snack. They're seasoned with a fiery blend of spices that'll awaken your taste buds.
A good source of carbohydrates: Natural potato chips contain a high percentage of carbohydrates, which are the body's main fuel. Carbohydrates provide the energy needed for daily activities and enhance the function of the nervous system and muscles.