Dried Plain Potato Chips, Taste : Sweet & Salty for Human Consumption

Potato chips (crisps) are very thin slices of potatoes (1–1.5mm) which have been deep-fried at around 180°C until they were dry and brittle, with a finished moisture concentration of 1.3–1.5% to ensure stability of crispness in the product.

Because they're produced from potatoes, chips can also provide several important vitamins and minerals. In particular, some types of healthy potato chips can provide potassium, pantothenic acid, vitamin E, vitamin C, vitamin B6 and manganese.

a very thin, often round piece of fried potato, sometimes with a flavour added, sold especially in plastic bags: bag of chips She bought two bags of chips with the drinks.