Pack Sizes : Makes 8 Servings. also Available in Butter Vanilla Flavour. Use Water as per Instructions.
How to Use : Mix 120ml Water with Pack Contents Pour Into Butter Paper-lined Tin Bake At 190°c for 20–25 Minutes or Cook in Pressure Cooker Using Dry Sand Method.
Appliances Needed : Oven or Pressure Cooker.
Allergy Advice : Contains Gluten Milk and Soya. May Contain Traces of Tree and Ground Nuts.
Shelf Life : 12 Months From Manufacturing
Storage : Store in a Cool Dry Place.
Description : A Delicious Cake Mix with Cocoa and Chocolate Chips for Rich Taste Softness and Perfect Homemade Texture Without Eggs.
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