Flours

We offer a complete product range of Wheat Semolina, Indian Wheat Flour and Indian Wheat Bran

Wheat Semolina

We are offering wheat semolina. durum wheat semolina max: 1.3% on a dry basiswhole durum wheat semolina max: 2.1% on a dry basisdurum wheat flour max: 1.75% on a dry basisaoac 923.03 (type I method);or iso 2171 (1980) cereals, pulses, and derived products determination of ash method b 5500c constant weightprotein (n 5.7)durum wheat semolina min: 10.5% on a dry basiswhole durum wheat semolina min: 11.5% on a dry basisdurum wheat flour min: 11.0% on a dry basisicc 105/l method for the determination of crude proteinin cereals and cereal products for food and for feed. Selenium/copper catalyst(type I method)or iso 1871 (1975)nutrientsvitaminsmineralsamino acidsconform with legislation of the country inwhich the product is soldnone definedparticle size none defineddurum wheat semolina max: 79% shall pass through a 315micron silk gauze or man-made textilesievedurum wheat flour min: 80% shall pass through a 315 micronsilk gauze or man-made textile sieve

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Packaging Details : 50kg pp bag

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Indian Wheat Flour

We are offering indian wheat flour. All-purpose flour brand : blue-ribbon specifications : moisture: 13.50% maximumprotein: 10.20% 11.20%gluten: 28.50% 32.50% suitable for all types of products, patongo, donuts, roti, cookies, biscuits, crackers, chinese pastries, steam sponge cake, pancakes, waffles, salapao, and fried pastries packaging : 1-kg laminate bag, 1-kg pe bag, 22.50-kg pp bag

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