Wheat Semolina

We are offering wheat semolina.
„ durum wheat semolina max: 1.3% on a dry basis
„ whole durum wheat semolina max: 2.1% on a dry basis
„ durum wheat flour max: 1.75% on a dry basis
aoac 923.03 (type I method);
– or –
iso 2171 (1980) – cereals, pulses, and derived products –
determination of ash method b –5500
c constant weight
protein (n  5.7)
„ durum wheat semolina min: 10.5% on a dry basis
„ whole durum wheat semolina min: 11.5% on a dry basis
„ durum wheat flour min: 11.0% on a dry basis
icc 105/l – method for the determination of crude protein
in cereals and cereal products for food and for feed.
Selenium/copper catalyst
(type I method)
– or –
iso 1871 (1975)
nutrients
„ vitamins
„ minerals
„ amino acids
conform with legislation of the country in
which the product is sold
none defined
particle size none defined
„ durum wheat semolina max: 79% shall pass through a 315
micron silk gauze or man-made textile
sieve
„ durum wheat flour min: 80% shall pass through a 315 micron
silk gauze or man-made textile sieve