Chilli in Bhopal

Organic Dried Red Chilli Food Grade For Cooking

• MOQ : 10 Metric Ton
• Grade Standard : Food Grade
• Shelf Life : 1 Year
• Cultivation Type : Organic
• Quality Available : A Grade
• Style : Dried
• Country of Origin : India
• Usage/Application : Cooking
• Color : Red
• Storage Instructions : Dry Place

A Grade Red Chilli Powder For Cooking

• Form : Powder
• Purity : 100%
• Certification : FSSAI Certified
• Usage/Application : Cooking
• Country of Origin : India
• Storage Instructions : Dry Place
• Color : Red
• Shelf Life : 1 Year
• Quality Available : A Grade

Red Chili

• MOQ : 1000 Kilogram
• Purity : Chilli
• Other Relevant Characteristics : Contains Capsaicin For Spiciness
• Number Of Flower : Spice
• Storage Type : Dry, Cool Place

Red Chilli Powder

• Natural : 5%
• Vest is the taste red chilli powder primiem...

Raw Natural Dried Red Chilli, For Spices, Cooking, Grade Standard : Food Grade

• MOQ : 1 Ton
• Usage : Spices, Cooking
• Grade Standard : Food Grade
• Country of Origin : India
• Processing Type : Raw
• Cultivation Type : Natural
• Packaging Size : 25 Kg
• Specialities : Good For Health, Good Quality, Non Harmful

Red Chilli Powder, Purity : 99.9%

• Packaging Size : 1 kg,5 kg,25 kg
• Shelf Life : 1 Year
• Country of Origin : India
• Packaging Type : PP Bag
• Purity : 99.9%
• Form : Powder

Raw Organic Natural Dried Red Chilli, For Cooking, Certification : FSSAI Certified

• MOQ : 25 Ton
• Processing Type : Raw
• Country of Origin : India
• Usage : Cooking
• Shelf Life : 1 Year
• Certification : FSSAI Certified
• Cultivation Type : Organic

Raw Organic Dried Red Chilli, For Cooking

• Country of Origin : India
• Cultivation Type : Organic
• Shelf Life : 1 Year
• Processing Type : Raw
• Usage : Cooking
• Drying Process : Sun Dried

Raw Organic Byadgi Dried Red Chilli, For Cooking

• Shelf Life : 1 Year
• Usage : Cooking
• Country of Origin : India
• Variety : Byadgi
• Cultivation Type : Organic
• Processing Type : Raw

Armor Red Chilli, For Cooking, Packaging Size : 20 Kg

• MOQ : 500 kg
• Shelf Life : 1year
• Packaging Size : 20 Kg
• Application : Cooking
• Brand Name : Armour chilli
• Variety Of Chilli : 5
• Country of Origin : India
• Packaging Type : Jute Bag

Dry Red Chilli

Organic Dried Red Chilli, For Cooking, Certification : FSSAI Certified

• Cultivation Type : Organic
• Supply Type : Manufacturer
• Grade Standard : Food Grade
• Shelf Life : 1 Year
• Drying Process : Sun Dried
• Usage : Cooking

Red Chilli Powder, For Cooking, Certification : FSSAI Certified

• Supply Type : Manufacturer
• Certification : FSSAI Certified
• Shelf Life : 1 Year
• Grade Standard : Food Grade
• Application : Cooking

Fresh Green Chili, Length : 14~15 Cm

• Carbohydrates : 8.8 g
• Length : 14~15 Cm
• Protein : 1.9 g
• Taste : Spicy
• Benefits : Chilies are good for slimming down as it burns the calorie easily
• Iron : 1 mg

With Stem Dried Red Chilli, Grade Standard : Food Grade

• Drying Process : Sun Dried
• Form : Solid
• Grade Standard : Food Grade
• Is It Imported : No
• Chilli Type : With Stem
• Country of Origin : India
• Storage Instructions : Dry Place

Organic Fresh Green Chilli, For Human Consumption, Cooking, Home, Hotels, Packaging Type : Plastic Packet

• MOQ : 1 Ton
• Grade : A Grade
• Cultivation Type : Organic
• Packaging Type : Plastic Packet
• Shelf Life : 5-10 Days
• Usage : Human Consumption, Cooking, Home, Hotels
• Speciality : Non Harmful, Good For Nutritions, Good For Health, No Pesticides, Hygienically Packed, No Artificial Flavour, No Preservatives
• Style : Fresh

Red Chilli Powder, For Cooking, Grade Standard : Food Grade

• Packaging Size : 50gm, 100gm, 200gm
• Shelf Life : 1 Year
• Cultivation Type : Natural
• Storage Instructions : Dry Place
• Application : Cooking, Spices
• Drying Process : Air Dried
• Grade Standard : Food Grade
• Form : Powder

Byadgi Chilli, Length : 10-13Cm {Without Steam}

• Length : 10-13Cm {Without Steam}
• Broken without Steam : Max 3%
• Discolour without Steam : Max 4%
• Type : Available with stem & without stem
• Broken with Steam : Max 3%
• Discolour with Steam : Max 4%
• Shelf Life : Long
• Pungency {Heat} : 12000 SHU to 170000 SHU
• Skin : Thin
• Form : Dried

S-4/S-334 Sannam Chilli

• Broken with Steam : Max 3%
• Number Of Flower : Available with stem & without stem
• Capsaicin Content : 0.226%
• Discolour without Steam : Max 4%
• Shelf Life : Long
• Broken without Steam : Max 3%
• Physical : Small in size, more seeds content, light red
• Discolour with Steam : Max 4%
• Moisture : Below 12.5%
• Length : 6-8Cm {Without Steam}

Chilly, Packaging Type : Jute Bag

• No Indian food can be imagined without chilly . In India, there are generally two types of chilies used in food that are red chilly, green chilly. You can find tastiest and really amazing smelling red chilly and other chilies exclusively at our...