No Indian food can be imagined without chilly . In India, there are generally two types of chilies used in food that are red chilly, green chilly. You can find tastiest and really amazing smelling red chilly and other chilies exclusively at our...
(A) PHYSICAL PARAMETERS:    S.No. Test/Parameter Limit/Standard Remark  Parameter Unit Standard  Length cm 3 - 5 cm (Dhani), 1 - 3 cm (Kanthari)  Breadth cm 0.3 - 0.5 cm (Dhani), 0.2 - 0.3 cm (Kanthari)  Skin - Thin, wrinkled, bright red color (both)  Pods with...