SOYBEAN - SHALL CONFORM WITH THE FOLLOWING SPECIFICATIONS AN INTERNATIONAL STANDARD SPECIFICATIONS, FIT FOR HUMAN CONSUM Soy Beans Grade #2 GMO - Origin: Brazil.- Standard Export Quality- Type: Fit for Human Consumption- Moisture: 13.5% Maximum- Max Splits: 20%- Protein: 35% basis, 34% minimum- Max Colour: 2%- Oil Content 18.5% basis, 18.0% minimum- Husks: No Husks- Test Weight: 54 Pounds/Min/Bushel- Total Damaged Kernels: 3% Max- Foreign Matter: 2% Max- Radiation: Normal- Crop 2015/current- Heat damaged kernels: 0.50% maximum