Soyabean, Drying Process : Natural

SOYBEAN - SHALL CONFORM WITH THE FOLLOWING SPECIFICATIONS AN INTERNATIONAL STANDARD SPECIFICATIONS, FIT FOR HUMAN CONSUM Soy Beans Grade #2 GMO - Origin: Brazil. - Standard Export Quality - Type: Fit for Human Consumption - Moisture: 13.5% Maximum - Max Splits: 20% - Protein: 35% basis, 34% minimum - Max Colour: 2% - Oil Content 18.5% basis, 18.0% minimum - Husks: No Husks - Test Weight: 54 Pounds/Min/Bushel - Total Damaged Kernels: 3% Max - Foreign Matter: 2% Max - Radiation: Normal - Crop 2015/current - Heat damaged kernels: 0.50% maximum