Liotecnica Tecnologia em Alimentos

Embu / SP, Brazil

We are offering acerola, also known as the barbados cherry, antillean cherry or sour cherry, grows on a small tree and turns a bright shade red when ripe. The fruit is one of nature’s most abundant sources of vitamin c, an antioxidant known to boost the immune system. Acerola is a fruit with one of the highest levels of vitamin c commercially available – much higher than oranges and limes. This vitamin c is especially bioavailable – able to be absorbed by the human body more completely and easily than synthetically-produced vitamin c.

We are offering malt extract is a rich ingredient which results from mash process of whole-grain malted barley and barley, with the aim of promoting the hydrolysis of starch and proteins. This process yields a natural sweetener, superior to conventional sugar due to nutritional profile it presents. Maltose is the major sugar, but it also contains hydrolyzed proteins, vitamins and minerals. The fully automated and controlled process does not require the addition of additives, so it’s capable of producing a natural ingredient. By its origin and nutritional composition, enables the creation of food with healthy and natural claim.

We are offering the acai berry, fruit of the amazon's acai palm, is an undisputed antioxidant superpower. Acai­ in recent years has taken the health market by storm. It has become a sought-after ingredient for anyone who wants to raise the nutritional bar to answer the desire for benefits only acai­ can deliver. But not all aã§aã­ delivers the promise of the dark purple berry.