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Member Since 22 Years
Nature of Business Retailer Year of Establishment 1995Ask for more detail from the seller
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| Sr.No. | Parameters | Standard Values |
|---|---|---|
| 1 | Description | Lightly Hygroscopic, fine spray dried powder |
| 2 | Colour | Light brown to brown couloured powder |
| 3 | Odour | Sweet, typical pleasant malt flavour |
| 4 | pH of 10% solution | 4.50 � 6.00 at 2°C |
| 5 | Loss on drying | NMT 10.00% w/w as estimated by AOAC method |
| Sr. No. | CHEMICAL PARAMETERS : (ON DRY WT. BASIS) | |
|---|---|---|
| 1. | Total Protein | NLT 3.00% w/w. As estimated by Kjcldahl�s method |
| MICROBIOLOGICAL PARAMETERS | ||
| 1 | Total plate count | NMT 10,000 CFO per gram |
| 2 | Yeast & Mould | Absent |
| 3 | E.Coli | Absent |
| 4 | Salmonella | Absent |
| 5 | Coliform in 0.1 gm | Nil |
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Nizampura, Vadodara, Gujarat 
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