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Contact SupplierWe are offering malt extract is a rich ingredient which results from mash process of whole-grain malted barley and barley, with the aim of promoting the hydrolysis of starch and proteins. This process yields a natural sweetener, superior to conventional sugar due to nutritional profile it presents.
Maltose is the major sugar, but it also contains hydrolyzed proteins, vitamins and minerals. The fully automated and controlled process does not require the addition of additives, so it’s capable of producing a natural ingredient. By its origin and nutritional composition, enables the creation of food with healthy and natural claim.