Long grain 5% broken parboiled ricelong grain (6.6 - 7.0mm) maximum 60%.Short grain (6.2 - 6.0 mm) minimum 10%.Whole kernels, minimum 80%.Size of broken, parts (5.0 - 8.0 mm) maximum 4%.Size of head rice, parts 8.0 mm.Red under milled kernels, maximum 0.5%.Yellow kernels, maximum 0.25%.Black kernels, maximum 0.1%.Damaged kernels, maximum 1.0%.Glutinous rice, maximum 1.5%.Paddy, grain per 1 kg, maximum 3 grains.Undeveloped, immature, kernels, other seeds and foreign matter, singlyorcombined, maximum 0.2%milling degree - extra well milled.