BRAZILIAN LONG GRAIN 5% BROKEN PARBOILED RICE

Long grain 5% broken parboiled rice long grain (6.6 - 7.0mm) maximum 60%. Short grain (6.2 - 6.0 mm) minimum 10%. Whole kernels, minimum 80%. Size of broken, parts (5.0 - 8.0 mm) maximum 4%. Size of head rice, parts 8.0 mm. Red under milled kernels, maximum 0.5%. Yellow kernels, maximum 0.25%. Black kernels, maximum 0.1%. Damaged kernels, maximum 1.0%. Glutinous rice, maximum 1.5%. Paddy, grain per 1 kg, maximum 3 grains. Undeveloped, immature, kernels, other seeds and foreign matter, singly or combined, maximum 0.2% milling degree - extra well milled.