Post Buy Requirement
Bright Agrotech
Bangalore, Karnataka, India
gstGST : 29AALFB2998P1ZE Verified Add Review

Pickles #2950717

Gherkins In Brine

  • Cultivation Type Common
  • Shelf Life 1-3 Days
  • Packaging Type Jute Bags
  • Preservation Process Brine
  • Maturity 100%
  • Features No Artificial Flavor

The company is engaged in offering superior quality Brine Gherkins to all the buyers from all round the world. Well preserved, free from contamination and quality assured are the highlights of our Gherkins in Brine. The Preserved Brine Gherkins, offered by us, are widely in demand to make Gherkins pickle. We stand tall as a reputed Manufacturer, Exporter and Supplier of Gherkins in Brine in Karnataka, India.

Specifications

Sl No. Particulars/Characteristics Standards
1 Gherkins Quality  --
  Off Below Lower Limit 10.00%
  Grade Above Upper Limit 10.00%
  Off Colour, Crooks and Nubbins etc., Max 5%
   Undesirables Nil
2 Media Analysis in Final Product  --
   Acidity As Lactic Acid % 0.8 to 1.0
   Salt % 14 to 16
   Ca ppm 1500 to 2000
  pH 2.8 to 3.2
3 Source of Media Own Source
4 Packing Barrels Made HMHDPE of 240Ltrs/260Ltrs
5 NDW (Net Drain Weight) per drum 240Ltrs - 175kgs
260Ltrs – 180kgs/190kgs
6 Identification and Marking Each Barrels is identified as per company practice which includes Grade Date Of Production, Net Drained Weight, Barrels serial Numbers and Batch Number.
7 Palletization or Non-Pallatization of barrels - Non-palletized only wooden Sheet placed as we opt two tier fashion for stuffing with 40 barrels on the floor and 40 barrels above with fumigated wooden dunnages in between.
- Palletization with 4 barrels placed on a pallet and strapped. 80 barrels in a container/FCL.


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Acid Gherkin

  • Min. Order (MOQ) 14400 Kilogram
A Pickled cucumber or gherkin is a fresh cucumber that has been pickled in brine, vinegar or other solution and left to ferment for a period of time by either immersing the cucumber in an acidic solution or through souring by lacto fermentation.Pickled gherkins are made from fresh cucumber grown in the open or protected grounds, prepared and supplied for further processing.The technology process of the manufacturing of gherkins includes the following stages:Separating and washing of fresh gherkinsGrading according to various desired sizesSolution making (dissolution of acetic acid, salt and other additives in purified water according to prescribed quantity.Packing of fresh gherkins in food grade plastic drumsPickling of gherkins with the solutionStoring and checking (visual and chemical examination) of pickled gherkins.

Additional Information:

Payment Terms : L/C, D/A, D/P, T/T, Western Union, ,

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Gherkins In Acid

  • Cultivation Type Common
  • Shelf Life 1-3 Days
  • Packaging Type Vacuum Pack
  • Preservation Process Acid
  • Pack Size 5 kg, 10kg, etc
  • Maturity 100%

We are a well-known Manufacturer, Exporter and Supplier of Gherkins in Acid in Karnataka, India. We are backed by a team of deft professionals having years of experience and in-depth knowledge. The Gherkins in Acid, which we make available is accurately conserved by our veterans under the best conditions. We have the ability to deliver even the bulk orders of Gherkins in Acid within the stipulated period of time.

Specifications

Sl No. Particulars/Characteristics Standards
1 Gherkins Quality  
  a) Off Below Lower Limit 10.00%
  Grade Above Upper Limit 10.00%
  b) Off Colour, Crooks and Nubbins etc., Max 5%
  c) Undesirables Nil
2 Media Analysis in Final Product  
  a) Acidity - Acetic Acid % 2.8 to 3.2
  b) Salt % 4.0 to 4.5
  c) SO2 ppm 80 to 150
  d) Ca ppm 1200 to 1500
  e) pH 3.0 to 3.5
3 Source of Media Own Source
4 Packing Barrels Made HMHDPE of 260Ltrs
5 NDW (Net Drain Weight) per drum 180kgs to 190kgs
6 Identification and Marking Each Barrels is identified as per company practice which includes Grade, Date Of Production, Net Drained Weight , Barrels serial Numbers and Batch Number.
7 Palletization or Non-Pallatization of barrels - Non-palletized only wooden Sheet placed as we opt two tier fashion for stuffing with 40 barrels on the floor and 40 barrels above with fumigated wooden dunnages in between.
- Palletization with 4 barrels placed on a pallet and strapped. 80 barrels in a container/FCL.

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Gherkins In Vinegar

  • Cultivation Type Common
  • Shelf Life 1-3 Days
  • Packaging Type Plastic Bags
  • Preservation Process Vinegar
  • Maturity 100%
  • Speciality High In Protein

We have carved a niche as a trustworthy Manufacturer, Exporter and Supplier of Gherkins in Vinegar in Karnataka, India. We have a team of experienced personnel who prepare and preserve the Gherkins in Vinegar in an accurate manner. Over the years, we have acquired maturity in handling not only small but also bulk orders as well with the guaranty of delivering the same within the stipulated period of time.

Specifications

Sl No. Particulars/Characteristics Standards
1 Gherkins Quality  --
  a)  Off Below Lower Limit 10%
  Grade Above Upper Limit 10%
  b) Off Colour, Crooks and Nubbins etc. Max 5%
  c) Undesirables Nil
2 Media Analysis in Final Product   --
  a) Acidity - NAV % 2.8 to 3.2
  b) Salt % 4.0 to 4.5
  c) SO2 ppm 80 to 150
  d) Ca ppm 1200 to 1500
  pH 3.0 to 3.5
3 Source of Media Own Source
4 Packing Barrels Made HMHDPE of 260Ltrs
5 NDW (Net Drain Weight) per drum 180kgs to 190kgs
6 Identification and Marking Each Barrels is identified as per company practice which includes Grade Date Of Production, Net Drained Weight , Barrels serial Numbers and Batch Number
7 Palletization or Non-Pallatization of barrels - Non-palletized only wooden Sheet placed as we opt two tier fashion for stuffing with 40 barrels on the floor and 40 barrels above with fumigated wooden dunnages in between.
- Palletization with 4 barrels placed on a pallet and strapped. 80 barrels in a container/FCL.

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Contact Us

  • Mr. Siddharth Patel (Bright Agrotech)
  • Sy. No. 24/1, Kempalinganahalli, KasabaHobli, NelamangalaTaluk, Rural, Bangalore, Karnataka - 562123
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  • Call 08068659135 Ext. 981