Mumbai, Maharashtra, India
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Our Products
3 ton to 100 ton per day
| FOOD PROCESSING MACHINERY AND COLD STORAGE - TURNKEY BASIS | |
| APPLICATIONS: | |
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| IQF FOR SEAFOOD, FRUIT CUBES AND PULP FREEZING EQUIPMENTS | |
| PROCESS FLOW: | |
| Infeed - Prewashing - Washing - Preparation - Slicing/Peeling - Extraction - Standardisation - Pasteuration - Cooling - Block Freezing -20 degree C Pulping (IQF) - Fruitcubes/Slice - Pre-cooling - Freezing IQF - Titbits Storage | |
| COMPLETE REFRIGERATION PACKAGE FOR FOOD PROCESSING: | |
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| BRIGHT TROLLEY FREEZER: | |
| Fabricated from superior quality materials and available in different capacities. Ideal for freezing whole fish, fillets, poultry product, meat products, diary product & packaged foods. |
| RECOMMENDED COLSTORAGE DATA | |||
| PRODUCTS | STORAGE TEMP. C | % RH | STORAGE PERIOD |
| D-days, W-weeks, M-months |
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| Apples | -1 to +1 | 85 - 90 | 2 - 7 M |
| Apricots | -0.5 to +1.6 | 78 - 85 | 1 - 2 W |
| Bananas | +11.7 | 85 | 2 W |
| Beans,dried | +0.7 | 70 | 6 M |
| Beef(fresh) | +1.75 | 87 | 3 W |
| Beef(frozen) | -18 to -20 | 80 - 85 | 3 - 8 M |
| Butter | -10 to -1 | 75 - 80 | 6 M |
| Cabbage | 0 to +1 | 85 - 90 | 1 - 3 M |
| Carrots,bundled | 0 | 85 - 90 | 1 - 2 W |
| Cauliflower | 0 to +2 | 85 - 90 | 2 - 3 W |
| Cucumbers | +2 to +7 | 75 - 85 | 2 W |
| Cheese | -1 to +1.5 | 65 - 75 | 3 - 10 M |
| Cherries | +0.5 to +1 | 80 | 1 - 3 W |
| Chocolate | +4.5 | 75 | 6 M |
| Dates | -4.5 | 75 | 12 M |
| Eggs | -1 to 0.5 | 80 -85 | 8 M |
| Fish(Fresh) | -0.5 to +4 | 90 - 95 | 1 - 2 W |
| Fish(frozen) | -20 to -12 | 90 - 95 | 8 - 10 M |
| Grapes | -1 to +3 | 85 - 90 | 1 - 4 M |
| Honey | +1 | 75 | 6 M |
| Ice Cream | -30 to -20 | 85 | 2 - 12 W |
| Lamb(Fresh) | 0 to +1 | 80 - 90 | 5 - 10 D |
| Lamb(Frozen) | -24 to -12 | 80 - 90 | 10 M |
| Lemons | +5 to +10 | 80 - 90 | 2 M |
| Lettuce | 0 to +1 | 85 - 90 | 1 - 2 M |
| Lobster | -7 | 80 | 1 M |
| Margarine | +0.5 | 80 | 6 M |
| Melons | +2 to +7 | 80 - 90 | 1 - 8 W |
| Milk | 0 to +2 | 80 - 85 | 1 W |
| Mutton(Fresh) | 0 | 80 - 85 | 10 D |
| Mutton(Frozen) | -12 to -18 | 80 - 85 | 3 - 8 M |
| Oranges | 0 to +1.2 | 85 - 90 | 8 - 10 M |
| Peas,Green | 0 | 80 - 90 | 1 - 3 W |
| Peaches | -0.5 to +1 | 80 - 85 | 2 - 4 W |
| Parsley | +1.5 | 80 | 1 - 2 W |
| Patatoes | +3 to +6 | 85 - 90 | 6 M |
| Poultry(Fresh) | 0 | 80 | 1 W |
| Poultry(frozen) | -30 to -10 | 80 | 3 - 12 M |
| Tomatoes,Green | +10 to +20 | 85 - 90 | 3 - 4 W |
| Vegetables,Frozen Packed | -24 to -18 | -- | 6 - 12 M |
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| Chemical | For Cooling Jacketed Vessels involving reactions. |
| Pharmaceutical | For Mass Cooling of Liquids |
| Textile | For Condensing Vapours in Heat exchanges for Crystallisation. |
| Industries | For Production of Aromatics.For cooling Acids in Textile Industries. |
| Packaging Industries | For Chilling of printed Cellophane For Cooling the Waxed Paper, paper Board.For Cooling laminated Materials. |
| Plastic and Rubber Industries | For Cooling of Dies, Moulds, product Cooling of extrudes plastics and rubber. |
| Processing Industries | Anodizing, Zinc Plating, Copper Coating, Super Chilling of Soaps, Mica Moulding, Oil cooling for quenching of Tools, Tool bits etc. |
| Cold Storage | Food, Beverage, Vegetable meat, Bio-Medical, Dairy Product. |
| Ice Plant | Fisheries, Industries & Commercial use. |
