Cold Storage Food Processing Machinery

Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

FOOD PROCESSING MACHINERY AND COLD STORAGE - TURNKEY BASIS APPLICATIONS: Food & Beverage Fruits & Vegetables Seafood & Meat Dairy Product Bio-Medical, etc. IQF FOR....

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Bright International

Marol, Mumbai, Maharashtra

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Member Since 8 Years
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FOOD PROCESSING MACHINERY AND COLD STORAGE - TURNKEY BASIS

APPLICATIONS:

Food & Beverage Fruits & Vegetables Seafood & Meat Dairy Product Bio-Medical, etc.

IQF FOR SEAFOOD, FRUIT CUBES AND PULP FREEZING EQUIPMENTS

PROCESS FLOW:

Infeed - Prewashing - Washing - Preparation - Slicing/Peeling - Extraction - Standardisation - Pasteuration - Cooling - Block Freezing -20 degree C Pulping (IQF) - Fruitcubes/Slice - Pre-cooling - Freezing IQF - Titbits Storage


COMPLETE REFRIGERATION PACKAGE FOR FOOD PROCESSING:

Frozen Store Cold Storage Chilling Plant Freezer


BRIGHT TROLLEY FREEZER:

Fabricated from superior quality materials and available in different capacities. Ideal for freezing whole fish, fillets, poultry product, meat products, diary product & packaged foods.

RECOMMENDED COLSTORAGE DATA
PRODUCTS	STORAGE TEMP. C	% RH	STORAGE PERIOD
			D-days, W-weeks, M-months
Apples	-1 to +1	85 - 90	2 - 7 M
Apricots	-0.5 to +1.6	78 - 85	1 - 2 W
Bananas	+11.7	85	2 W
Beans,dried	+0.7	70	6 M
Beef(fresh)	+1.75	87	3 W
Beef(frozen)	-18 to -20	80 - 85	3 - 8 M
Butter	-10 to -1	75 - 80	6 M
Cabbage	0 to +1	85 - 90	1 - 3 M
Carrots,bundled	0	85 - 90	1 - 2 W
Cauliflower	0 to +2	85 - 90	2 - 3 W
Cucumbers	+2 to +7	75 - 85	2 W
Cheese	-1 to +1.5	65 - 75	3 - 10 M
Cherries	+0.5 to +1	80	1 - 3 W
Chocolate	+4.5	75	6 M
Dates	-4.5	75	12 M
Eggs	-1 to 0.5	80 -85	8 M
Fish(Fresh)	-0.5 to +4	90 - 95	1 - 2 W
Fish(frozen)	-20 to -12	90 - 95	8 - 10 M
Grapes	-1 to +3	85 - 90	1 - 4 M
Honey	+1	75	6 M
Ice Cream	-30 to -20	85	2 - 12 W
Lamb(Fresh)	0 to +1	80 - 90	5 - 10 D
Lamb(Frozen)	-24 to -12	80 - 90	10 M
Lemons	+5 to +10	80 - 90	2 M
Lettuce	0 to +1	85 - 90	1 - 2 M
Lobster	-7	80	1 M
Margarine	+0.5	80	6 M
Melons	+2 to +7	80 - 90	1 - 8 W
Milk	0 to +2	80 - 85	1 W
Mutton(Fresh)	0	80 - 85	10 D
Mutton(Frozen)	-12 to -18	80 - 85	3 - 8 M
Oranges	0 to +1.2	85 - 90	8 - 10 M
Peas,Green	0	80 - 90	1 - 3 W
Peaches	-0.5 to +1	80 - 85	2 - 4 W
Parsley	+1.5	80	1 - 2 W
Patatoes	+3 to +6	85 - 90	6 M
Poultry(Fresh)	0	80	1 W
Poultry(frozen)	-30 to -10	80	3 - 12 M
Tomatoes,Green	+10 to +20	85 - 90	3 - 4 W
Vegetables,Frozen Packed	-24 to -18	--	6 - 12 M