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Flours

We offer a complete product range of Wheat Semolina, Maida Flour and Wheat Flour

Wheat Semolina

We have installed all the requisite amenities, necessary for making safe side deliveries. We are working in close coordination with the management and team members; they follow strict warehousing norms. We are able to keep the whole batch away from diverse damaging factors including sunlight, dust, moisture and rain. Semolina (Sooji) come from durum wheat. It is a type of flour with high protein contents.

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Maida Flour

  • Feature High In Protein, No Artificial Flavour
  • Type Flour
  • Material Wheat
  • Color White
  • Shelf Life 6 Months
  • Application Bakery Special, Cooking, Used For Making Cakes, Cookies, Pastries, And Other Sweets
  • Grain Grade A-grade
  • Storage Recommendation Cool And Dry Place

We offer finest-quality Maida Flour, which is low in fat and high nutritional level as well. Only A-grade wheat grains are used for its production and it has a long shelf life of 12-14 months.

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Wheat Flour

Flour ‘Supistam" means Gehun ka atta, it is the Sanskrit name of wheat flour. Flour is using by man from a very ancient time. Which is a natural food full of energy & nutrition. We do cleaning process and grind it very perfectly in steps to come with 100% atta with full nutritional value. The softness while making the dough the roti/chapatti become fluffy automatically. And our sooji, maida & besan are added advantage.

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