Wheat flour, Shelf Life : 6 Months

Flour ‘Supistam" means Gehun ka atta, it is the Sanskrit name of wheat flour. Flour is using by man from a very ancient time. Which is a natural food full of energy & nutrition. We do cleaning process and grind it very perfectly in steps to come with 100% atta with full nutritional value. The softness while making the dough the roti/chapatti become fluffy automatically. And our sooji, maida & besan are added advantage.