Coconut

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Coconut

₹ 130 - ₹ 155 / kg Get Latest Price

Min. Order (MOQ) 500 Kilogram
Number Of Flower Coconut Copra
Application Cosmetics, Medicines, Pooja
Cultivation Type Common, Organic
Shelf Life 12
Feature Freshness, Good Taste, Healthy
Texture Soft
Form Solid
Country of Origin India
Brand Name Zozostar
Certification Good
Product Dried coconut
Usage All

Description/Taste Dry coconuts are just that; dry. The milk within the coconut hardens as it matures and becomes the copra, or meat, of the coconut. After a coconut is first cracked the moisture content of the meat is roughly 50 percent and it contains around 30-40% oil. After being dried by heat or the sun, the moisture content dips down to 4 or 5% and the oil content jumps to 36-70%. The resulting Dry coconut is off-white to white in color with a mild coconut flavor. Seasons/Availability Dry coconut can be found year-round in tropical climates. Current Facts Coconuts are the fruit of the Cocos nucifera, or coconut palm. The kernel within the fibrous green husk holds the edible meat and refreshing milk of the coconut. Dry coconut is known as Copra in India and is made by removing the husk of the mature coconut and cracking open the kernel, exposing the meat and liquid within. The meat is then dried using either of two methods: dried out in the air and sun or hot air drying. In India, this is done using a heated tunnel; in the Philippines, a kiln-heated process is used.

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Payment Terms : L/C, T/T,

Packaging Details : On buyer demand

Delivery Time : 30

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