Sirsa, Haryana, India
GST : 06ELKPK5780G1ZR
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Payment Terms : L/C, T/T,
Packaging Details : 10kg
Delivery Time : 10
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Packaging Details : Available
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Packaging Details : carat
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Packaging Details : carat
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Packaging Details : 25kg
Specifications:
Polarization 99.80 Minimum
Sulphur Dioxide 20 mg/kh Minimum
Ash content 0.04% Maximum by Weight
Moisture 0.04% Maximum by Weight
Solubility 100% DRY & Free Flowing
Radiation Sugar 0.05% Maximum
Colour Sparkling White
Granulation Fine To Medium
Substance Solid Crystal
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Payment Terms : L/C, T/T,
Packaging Details : Specifications:
Polarization 99.80 Minimum
Sulphur Dioxide 20 mg/kh Minimum
Ash content 0.04% Maximum by Weight
Moisture 0.04% Maximum by Weight
Solubility 100% DRY & Free Flowing
Radiation Sugar 0.05% Maximum
Colour Sparkling White
Granulation Fine To Medium
Substance Solid Crystal
Delivery Time : In Time
Avg Length: 8.35 MMMoisture: 12.5% Max.Broken: 1% Max.
Purity 95.00%
Natural Admixture 5.00%
Damage/Discolour Grain 1% Max.
Immature Grain 1% Max.
Foreign Matter Nil
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Payment Terms : L/C, T/T,
Packaging Details : 1121 Steam Basmati Rice
Avg Length: 8.35 MM
Moisture: 12.5% Max.
Broken: 1% Max.
Purity 95.00%
Natural Admixture 5.00%
Damage/Discolour Grain 1% Max.
Immature Grain 1% Max.
Foreign Matter Nil
Delivery Time : In Time
Description/Taste Dry coconuts are just that; dry. The milk within the coconut hardens as it matures and becomes the copra, or meat, of the coconut. After a coconut is first cracked the moisture content of the meat is roughly 50 percent and it contains around 30-40% oil. After being dried by heat or the sun, the moisture content dips down to 4 or 5% and the oil content jumps to 36-70%. The resulting Dry coconut is off-white to white in color with a mild coconut flavor. Seasons/Availability Dry coconut can be found year-round in tropical climates. Current Facts Coconuts are the fruit of the Cocos nucifera, or coconut palm. The kernel within the fibrous green husk holds the edible meat and refreshing milk of the coconut. Dry coconut is known as Copra in India and is made by removing the husk of the mature coconut and cracking open the kernel, exposing the meat and liquid within. The meat is then dried using either of two methods: dried out in the air and sun or hot air drying. In India, this is done using a heated tunnel; in the Philippines, a kiln-heated process is used.
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Payment Terms : L/C, T/T,
Packaging Details : On buyer demand
Delivery Time : 30
