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Fresh Vegetables

We offer the best product range of Whole Ginger.

Whole Ginger

  • Gingerol HPLC 5%
  • Moisture 5% Max
  • Impurities 0.5 % Max
  • Protein 8.6%
  • Fat 6.4%
  • Fiber 5.9%
  • Carbohydrates 6.6.5%
  • Mineral 5.7%  
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