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Paper & Paper Products

Our offered Product range includes Whole Black Pepper and Whole White Pepper.

Whole Black Pepper

  • Tolerance 0.5% max
  • Moisture 13.5 % max
  • Scientific Name Piper nigrum
  • Storage Cool & Dry Place
  • Admixture 2%
  • Dietary Fiber 21g
  • Impurities 1% (Max)
  • Protein 16g
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Whole White Pepper

  • Purity 100%
  • Total Fat 2.1 g/100g
  • Total Ash Content 2.5%
  • Naphtha: 2%min
  • Max. Moisture % : 13.50%
  • Admixture %: 0.20%
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