The Alphonso Mango Puree of Our Company is Enriched with the Goodness of Natural Alphonso Mango. Our Alphonso Mango Puree Contains Various Nutrients, such as Vitamins A, C & D. Our Product is also Has a High Value of Potassium, Fiber and Some Antioxidant Enzymes. Our Alphonso Mango Puree is Manufactured Using Non- Genetically Modified Mangoes. compositionbrix(%tss)at 20oc : 16ob Min% Acidity(as Citric Acid) : 0.45-0.9%ph : < 4.0consistency(bostwick) : < 12cms/30sec At 20ocspecks per 10 Gms brown : 10maxblack : Nilorganoleptic Parameterscolour : Orange Yellowtaste & Flavour : Wholesome and Charasteristics of Sound Matured, Ripened Alphonso Mango. Apperance : Homogenous & Free Flowing, Free from Any Kind of Foregin Matter. microbiological Parameterstotal Plate Count Cfu/gm : < 10yeast & Mould Cfu/gm : < 10e.coil Cfu/gm : Absentcoliform Cfu/gm : Absentother Detailsadditives : as per Customer Requirementpackaging : Product is Packed in 220lit, Aseptic Bag-in-drums Using a Single Poly Liner Net Weight: 215kg.1kgloadability : 80 Drums per 20 Feet Fclshelf Life : 18 Months from the Date of Manufacturing At Ambient Temp Erature. Storage Condition : Storage At Ambient Temperature.drum Should Not Be Exposed to Direct Sunlight or Prolonged Period of Time